This example is from Wikipedia and will be reused below a CC BY-SA license. Cooking time is decreased substantially, however the breading texture is much softer (much less crispy
Im about to sprinkle furikake on theseor, how would they are doing with furikake combined in Together with the rice
Nevertheless, given the flavour of your rice cakes is reasonably neutral as opposed to specifically Asian, theres stacks of topping solutions! Listed heres some Suggestions that arrive at thoughts:
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